Professional 800-gram meat tenderizer/mallet, designed to thin, soften and widen meat slices by breaking down the toughest fibers, making it ready for cutlets, scaloppine, roulades and hand-made burgers.

• Weight: 800 grams
• Use: butcher shops, burger joints, professional and home kitchens

With its weight positioned between lighter kitchen models and heavier professional ones (up to 2-3 kg), it is easy to handle for frequent use without tiring the wrist, while still providing the impact force needed to work thicker cuts of meat. Replace it when the striking surface becomes deformed, chipped, or loses its ability to break down meat fibers evenly.